Rooted in herbal tradition, Cranberry Echinacea brings together time-honored herbs and fruits in a flavorful blend inspired by nature's own offerings. Tart cranberry and sweet berry notes mingle with delicate florals and earthy herbs, creating a refreshing cup with a pleasantly tangy finish. A thoughtful addition to your everyday routine, blending traditional herbal ingredients with flavor worth slowing down for.
Cranberry Echinacea
Luxury Ingredients: Echinacea + Strawberry + Blackberry + Tulsi (Holy Basil) leaves, Chamomile + Safflower petals, Cranberry, Natural flavors (organic compliant)
Tea(s) From: South Africa / Bulgaria / France / India / Egypt / China
Region(s): Cederberg / Varna / Provence / Cochin / Nile River Delta / Yunnan
Antioxidant Level: Low
Caffeine Content: None - Caffeine Free
Hot Brewing Method:
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Bring filtered or freshly drawn cold water to a rolling boil. (212ºF)
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Place 1 slightly heaping teaspoon of loose tisane for each 7-9oz / 200-260ml of fluid volume in your teapot.
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Pour the boiling water into the teapot.
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Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tisane).
Iced Tea Brewing Method (Individual Serving):
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Place 1 slightly heaping teaspoon of herbal tisane or 1 tea bag into a large heat resistant mug or teapot for each serving required.
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Using filtered or freshly drawn cold water, boil to 212ºF.
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Pour 6-7oz/170-200ml per serving over the herbal tisane.
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Cover and let steep for 5-10 minutes.
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Add hot tisane to a 12oz/375ml acrylic glass filled with ice, straining the tisane or removing the bags.
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Not all of the tea will fit, allowing for approximately an additional ½ serving.
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Garnish and sweeten to taste.
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A rule of thumb when preparing freshly brewed iced herbal tisanes is to increase the strength of hot tisane since it will be poured over ice and diluted.
Iced Tea Brewing Method (Pitcher - to make 1 liter/quart):
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Place 6 slightly heaping teaspoons of herbal tisane or 6 tea bags into a teapot or heat resistant pitcher.
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Using filtered or freshly drawn cold water, boil to 212ºF.
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Pour 1¼ cups/315ml over the herbal tisane.
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Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water.
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Pour the tisane into your serving pitcher, straining the tisane or removing the tea bags.
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Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
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A rule of thumb when preparing freshly brewed iced herbal tisanes is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
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GMO Declaration: According to our knowledge and the statements of our suppliers we can confirm that the product does not contain GMOs.
Declaration of Compliance: This product conforms to the legal requirements of the USFDA (USA), CFIA (Canada), and EFSA (EU) effective at the time of purchase.
Radiation: The product and its raw materials have not been treated with ultraviolet or ionized rays. The tea is not irradiated in any form.
Fumigation: The product has not been fumigated.
Natural Flavors (organic compliant)
Natural flavors allowed for use in certified organic foods are subject to a different, far more restrictive set of regulations. They cannot contain a long list of ingredients, including synthetic solvents, carriers, emulsifiers, or artificial preservatives. They must use non-petroleum-based solvents, cannot be irradiated, and cannot use flavor extracts derived from genetically engineered crops.
