Organic Pearl River Matcha

Cup

• Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 185ºF.
• Place approximately half a teaspoon of Matcha in your cup (one scoop using a bamboo matcha spoon).
• Infuse with 8oz/250ml of water, whisk briskly and enjoy.
• By adding a few ice cubes, you can turn your warm matcha into an iced version.

Matcha Bowl

• Bring 2.5oz filtered or freshly drawn water to a rolling boil and set aside and let cool to roughly 185ºF.
• Scoop (and sift if you choose) 1 tsp (approx 1.5g) matcha powder into your matcha bowl (if using a bamboo matcha spoon, scoop two heaping scoops into your matcha bowl).
• Pour hot water into your matcha bowl.
• Begin slowly mixing water and matcha powder with a bamboo chasen (tea whisk).
• Raise the chasen a bit and whisk vigorously, back and forth in a “Z” or “W” shape, to create froth.
• Raise the chasen (tea whisk) to the surface and gently whisk, creating a creamy foam.
• By adding a few ice cubes, you can turn your warm matcha into an iced version.
• You can also dilute with additional water for a lighter flavor.

GMO Declaration: According to our knowledge and the statements of our suppliers we can confirm that the product does not contain GMOs.

Declaration of Compliance: This product conforms to the legal requirements of the USFDA (USA), CFIA (Canada), and EFSA (EU) effective at the time of purchase.

Radiation: The product and its raw materials have not been treated with ultraviolet or ionized rays. The tea is not irradiated in any form.

Fumigation: The product has not been fumigated.

Organic Certification: Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)