Earl Grey Cream - Compostable Pyramid Sachets

Hot Brewing Instructions: 

• Bring filtered or freshly drawn cold water to a rolling boil (212ºF).
• Place 1 teabag for each 7-9oz / 200-260ml of fluid volume in the teapot.
• Pour the boiling water into the teapot.
• Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Iced Tea Brewling Method (Individual Serving):

• Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required.
• Using filtered or freshly drawn cold water, boil to 212ºF.
• Pour 6-7oz/170-200ml per serving over the tea.
• Cover and let steep for 7 minutes.
• Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
• Not all of the tea will fit, allowing for approximately an additional ½ serving.
• Add milk and sweeten to taste.
• A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

Iced Tea Brewing Method (Pitcher - to make 1 liter/quart):

• Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher.
• Using filtered or freshly drawn cold water, boil to 212ºF.
• Pour 1¼ cups/315ml over the tea.
• Steep for 7 minutes.
• Quarter fill a serving pitcher with cold water.
• Pour the tea into your serving pitcher straining the tea or removing the tea bags.
• Add ice, milk and top-up the pitcher with cold water.
• Garnish and sweeten to taste.
• A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

Natural Flavors 

Natural flavors are made from real ingredients to embody the essence of purity and authenticity. They are extracted from natural sources, including fruit, vegetables, spices, herbs, roots, leaves, buds, and bark, and distilled into concentrated liquid and powder formats. They are intended to impart aroma and flavor to food and beverage products in a manner that is similar to the original source.